Strawberry Bruschetta

I made this for Breakfast along with a Matzo-Egg Pancake topped with Lingonberry Preserves (IKEA) and Sour Cream.

The Strawberry Bruschetta is so easy to make. Chop up Strawberries, some fresh Basil, Nectarine and or Grapefruit and a splash of Raspberry Balsamic Vinegar. Place on toasted French bread rounds.

For the Matzo - Egg Pancake just soak two sheets of the Matzo in warm water for 30 seconds drain and add 3 scrambled eggs, S&P and cook like a pancake. The sour cream and jelly on top give a nice depth of flavor.