This is so easy! Forgive me for not making them pretty....I had to eat!
Using Croissants instead of bread is a fun twist on french toast. You could even do one of those overnight french toast bakes with these. I was so hungry when I made these, I poured syrup on right away and started eating.
Slice your croissants in half and make them like regular french toast. I bought 3 croissants so I used 3 eggs and buttermilk in my soaking mixture.
The tops of the croissants showing and layered on a platter sprinkled with cinnamon and or powdered sugar and topped with a squirt of whip cream on each one would be a nice display if you want to make it fancy.
I actually got this idea from a little dive restaurant near where I live.
