ARTICHOKE DIP
Okay I use to make this recipe when I worked for a Gourmet Caterer Company in Baltimore Maryland.
Okay I use to make this recipe when I worked for a Gourmet Caterer Company in Baltimore Maryland.
We served high-end clientele and they always loved this simple delicious dip.
In a food processor combine
In a food processor combine
Artichokes 1 large can (drain) or 1 frozen bag from Trader Joe's
1 cup Mayo
2 Tbsp. Hot sauce
2 Tbsp. Heavy Cream (could substitute with sour cream)
Parmesan Cheese Shaved 5 oz (save a little to sprinkle on top) can use a combo cheese with Romano & Asiago if want.
Salt & Pepper
After all mixed up put in a glass Pyrex and sprinkle top with little Parmesan cheese. Bake in oven at 350 degrees until bubbly. Sprinkle chives on top. Serve warm with Pita chips or custini. You could serve this in a small warming pot for a party.
ENJOY!!!
ENJOY!!!
