Tuesday, April 3, 2012

Croissant French Toast

This is so easy! Forgive me for not making them pretty....I had to eat!

Using Croissants instead of bread is a fun twist on french toast. You could even do one of those overnight french toast bakes with these. I was so hungry when I made these, I poured syrup on right away and started eating.



Slice your croissants in half and make them like regular french toast. I bought 3 croissants so I used 3 eggs and buttermilk in my soaking mixture.





The tops of the croissants showing and layered on a platter sprinkled with cinnamon and or powdered sugar and topped with a squirt of whip cream on each one would be a nice display if you want to make it fancy.



I actually got this idea from a little dive restaurant near where I live.

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